Who doesn’t enjoy fudge? A fun way to build your holiday spirit this time of year is to take a little time to bake something delicious. This recipe for peppermint fudge is simple, festive, and tasty.

64 servings

Per Serving: 89 calories; 2.9 g fat; 14.1 g carbohydrates; 1.1 g protein

Prep 20min/ Ready 2hrs 20min

 

Ingredients

2 (10oz) packages of vanilla baking chips

1 (14oz) can sweetened condensed milk

½ teaspoon peppermint extract

1 ½ cups of crushed candy canes

1 dash of red/green food coloring

 

Directions

  1. Line an 8 inch square baking pan with aluminum foil and grease the foil.
  2. Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
  3. Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

 

Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

By Cameron Godbehere

December 12, 2018 by Alexandra Stroh

Leave a comment

Please note: comments must be approved before they are published.

Net Orders Checkout

Item Price Qty Total
Subtotal $ 0.00
Shipping
Total

Shipping Address

Shipping Methods