Who doesn’t enjoy fudge? A fun way to build your holiday spirit this time of year is to take a little time to bake something delicious. This recipe for peppermint fudge is simple, festive, and tasty.
Per Serving: 89 calories; 2.9 g fat; 14.1 g carbohydrates; 1.1 g protein
Prep 20min/ Ready 2hrs 20min
2 (10oz) packages of vanilla baking chips
1 (14oz) can sweetened condensed milk
½ teaspoon peppermint extract
1 ½ cups of crushed candy canes
1 dash of red/green food coloring
- Line an 8 inch square baking pan with aluminum foil and grease the foil.
- Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
- Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
By Cameron Godbehere